Though the North and South Islands of New Zealand are only separated by the 40 mile Cook Strait, they are worlds apart. Entering into the Marlborough sounds we immediately noticed how little development there was, and how much open land.
The South Island is a third larger than the North, yet has a quarter of the population. This translates into large tracts of open land, and unspoiled vestiges of native forests.
Snow capped mountains dominate the backdrop of rugged coastlines.
Heading south down the East Coast, our first stop was the scenic peninsula of Kaikoura, which translates into “Lobster Dinner” from the native Maori tongue. Though we didn’t sample any crayfish, as lobster are called in Kiwi, we did sample some fun little waves at a point outside of town.
A late night internet session soon turned into a jam session at the local pub with Christchurch based band SoulSystem.
These guys really rocked it, and to our surprise we ran into the lead singer Tu at the Gluten Free Bakery he works at in Christchurch 3 days later. Small freakin’ world… but no coincidences.
The 6.3 earthquake on February 22nd left the historic town in shambles, including SoulSystem’s sound studio with all their new recordings lost as well as Tu’s house. Despite this Tu was one of the most positive people we met.
Since the first shaker on September 4th, the city has had 1727 aftershocks.
One third of the downtown business district crumbled after the February tremor, the old stone and brick buildings unsuited to the liquefaction of the estuarine soils that the city lies upon. Many of the city’s iconic buildings are gone forever.
Unfortunately, almost 180 innocent victims died due to poor location of the city itself.
The city is built on an alluvial flood plane, which is mainly sandy soil filled with water. When this mixture shakes, it turns to quicksand, and any heavy object resting on top (i.e. a building) rapidly sinks.
Amongst the rubble and shattered lives, we found one kid who was silently leading a quiet revolution.
Though he may not have even realized it, his small garden out the back of the Camper Van rental company run by his mother, was a beacon in the dark for the residents of Christchurch.
CJ was able to grow a literal cornucopia of produce in a space smaller than most suburban backyards, and all for very little money.
The simple act of growing our own food makes us less reliant on fragile shipping systems, like the harbor at Lyttleton that was almost destroyed in the earthquake.
Inspired by his simple example, we started the journey over the Arthur’s Pass with the West Coast as our destination.
This pass is one of the only ways to get across the amazingly steep and rugged NZ alps, and also one of the most scenic.
Castle Hill and the stone people of Kura Tawhiti beckoned us from our campervan. “Come play with us!” they shouted in silent ancient voices. “We are the guardians of the universe, and we welcome you.”
They stand waiting, watching, slowly returning to the earth as the rain gently washes them away. They are sentinels of acceptance, showing that love is to let be- to be a part of everything and to be a silent witness of the passing winds.
Arthur’s Pass is truly a mystical place, the place of Te Wai Pounamu- the Greenstone Waters.
The glaciers feed the infinite mountain streams, which feed the land and the people as they wind their way to the sea. This is the Birthplace of the Ocean.
Heading up the West Coast of the South Island, we were engulfed in misty mountains and flourishing flora.
Canyons and glades filled with Nikau palms and waterfalls open to the raging sea. It would take lifetimes to explore this land.
Still, we found evidence of humans and their battle against nature. Dairy farming is one of the largest industries in this area, and NZ as a whole. The land is pushed to the brink, every square inch grazed, sometimes to the mud.
This is not cool, not for the cows or anyone. Pic stolen from UnpureNZ.com
This opens the soil up to the erosive influences of water, which gladly washes away thousands of years of biological work in a moment’s time. The rivers run brown with the product of the forest’s fecundity, added to it a toxic brew of animal manures.
no coincidence that we made it to the end of the road, where we found like-minded friends at Tui Community.
Established 28 years ago, Tui may be one of the oldest intentional communities in NZ, if not the world.
Mature orchards dump fruit upon grazing chickens, and we were opportunists in a food forest.
A diet of pineapple guavas, asian pears, and apples fueled us and our new found friends on several adventures around the area.
Wyatt is a community member and organic farmer, whose specialty is bringing life and commerce back to abandoned orchards. Andrew is an agricultural engineer and inventor, who has created a 3D puzzle based on sacred geometrical solids and magnets. Nano is a Spaniard exploring the New World of Kiwiland.
We bid “Farewell” to the Wharariki Spit and Golden Bay, as we reluctantly pushed on back to the North Island.
The ferry crossing is quite an exciting thing, especially in 150 kph winds. Luckily our 600 ft boat didn’t really feel a thing, and we landed safely back in Wellington. These same winds pushed and pulled at out little campervan, its hi-top acting like a sail. We slowly made our way up the West Coast with Taranaki as our goal.
Clive is a scientist and inventor, engineer and film-maker. He has spent the better part of his life traveling and documenting the antics of the thrill-seeking Kiwi. Archive footage from 45 years of work has been compiled into one of the most inspiring and incredible films on adventure sports and environmentalism we have ever seen.
Taranaki was also host to the ASP Womens Surf Competition, and the local community was given a great show from some of the best women surfers on Earth. Conditions calmed as the winds dropped to only 50 kph offshore, and the contest was able to continue on with Sally Fitzgibbons taking the win.
We participated in a dune planting with the New Plymouth Regional Council as part of the ASP event, setting out hundreds of spinifex grass starts to hold back the erosive forces of the wind and ocean. This led to a fortuitous meeting, as these things do.
David Marshall gave us a tour of his family’s incredible property with several bungalows constructed from salvaged materials. Ahu Ahu Beach Villas is the business he created with his wife Naula on the coastal ranch.
The site offers unique and luxurious accommodations with an eco-twist. The Lodge could be one for Hobbits, as the roof is an extension of the lawn above. You would never see the building from on high, as it blends into the landscape.
The next day we grabbed a few waves from one of the 50 local spots. Clean lines peeled along a rocky point into a scenic bay. The local boys showed us how to grab a snack from the rocks after a session, all the while active volcano Mount Taranaki loomed ominously in the background.
Taranaki also offered us a glimpse into the future of farming for this area and the world. A local pig farmer was recently given an award for environmentally beneficial resource recovery- or turning pig shit into electricity.
The Lepper Trust is showing by example how a “waste” can be converted into a resource. Complaints from encroaching suburbanites on his once rural pig farm led Steve Lepper to develop a BioGas Digester to process the pig manure into methane, which is burned in a generator to provide the farm with two-thirds of their energy needs.
He is also left with a compostable product, which he sells to gardeners and farmers. “Grunt” as it’s called, is really a by-product of the methane digestion process.
Methane is one of the most powerful “greenhouse gasses” (GHGs), and NZ is one of the leading producers of the stinky stuff. Methane comes from rotting organic matter, and the 60 plus million sheep and 10 million cows are burping and pooping out tons of the stuff every day. This is an opportunity for energy independence and private rural enterprise.
A full 90% of the methane produced by NZ is from agriculture. Cows produce about the equivalent of 500 liters of gaseous methane per day through burping, which is about 0.5 liters of petrol (1/8th gallon of gas). Do the math: 0.5 liters x 10,000,000= 5,000,000 liters or 1,250,000 gallons of gas being belched into the atmosphere every day, just from cows in NZ alone. Scary to think there is a proposal to used genetically modified bacteria in the guts of ruminants to decrease belching and therefore methane. What are we thinking?
To catch all of this may be practically impossible, but to catch some of it may prove profitable. It is estimated that by catching 10% of the manure from dairy cows, it would be possible to keep 24 million tonnes of carbon dioxide equivalents out of the atmosphere per annum, which would be like taking over 4 million cars off the road for a full year- more than the population of NZ itself! And, this can be turned into electricity!
Furthermore, the Emissions Trading Scheme outlined by NZ in response to the Kyoto Protocol may allow farmers to sell carbon credits for converting their farm wastes to methane, while saving themselves money on electricity costs. This may prove to be not only a good idea, but a mandate, as these reductions in GHGs are required to be compliant with the Kyoto Protocol.
Studies currently being carried out in the USA, NZ, and Australia are looking into the use of certain plowing techniques and livestock management regimes that may indeed use pasture to sequester CO2. Keyline Plowing (deep ripping) and Holistic Management practices improve soil quality and sequester atmospheric CO2 as a by-product. Who can argue with that?
Darren Doherty Keyline Plowing the Orella Ranch in Santa Barbara
The soil is the best place to store and sequester carbon, and unfortunately current farming practices actually release, or oxidize, carbon into the atmosphere. Practices such as tillage or intensive livestock grazing may damage the soil’s ability to hold carbon, or store it.
Furthermore it has been shown that organic farming increase the soil’s ability to sequester and store carbon. Chemical fertilizers, herbicides, and pesticides kill soil microorganisms that are responsible for converting organic matter into plant available nutrients. These microorganisms are the building blocks for life and represent a significant portion of the total biomass on the Earth.
We are all in this together- so we are all to blame, and we are all responsible to help protect, preserve, and regenerate this beautiful Planet that so graciously gives us life. Thanks for reading the MegaBlog.
Stay tuned for Australia mate!